RAPID EVALUATION OF PROTEIN QUALITY OF FOODS USING Clostridium perfringens

MYRON SOLBERG, KATHLEEN A. BERKOWITZ, HANS P. BLASCHEK, JOANNE M. CURRAN

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'RAPID EVALUATION OF PROTEIN QUALITY OF FOODS USING Clostridium perfringens'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences