Rapid Estimation of Pol Content in Sugarcane Juice Using FTIR-ATR Spectroscopy

Jagdish Tewari; Joseph Irudayaraj

doi:10.1007/BF02943625

Rapid Estimation of Pol Content in Sugarcane Juice Using FTIR-ATR Spectroscopy

Research output: Contribution to journal › Article › peer-review

Abstract

Determination of "Pol" value in sugar cane and sugar beet products are important task for the sugarcane and beet industries. Polarimetry is one of the most popular method used for the determination of Pol value but the technique is time consuming and prone to underestimation. A rapid method for accurate determination of Pol value in sugar cane juice by Fourier Transform Infrared (FTIR) spectroscopy is proposed. Sugarcane juice samples were collected from the sugarcane industry during the season and the samples were scanned in the mid-infrared region between 400- 4000 cm^-1 and simultaneously analyzed by polarimetric method to obtain the reference Pol value for FTIR analysis. Using Partial Least Square (PLS) analysis the developed calibration model was able to predict the pol content in unknown raw sugarcane juice samples statisfactorily (R² = 0.998). The present investigation demonstrates the feasibility of the FTIR as a potential method for rapid and cost effective assessment of pol control in raw sugarcane juice.

Original language	English (US)
Pages (from-to)	143-148
Number of pages	6
Journal	Sugar Tech
Volume	5
Issue number	3
DOIs	https://doi.org/10.1007/BF02943625
State	Published - Sep 2003
Externally published	Yes

Keywords

ATR
FTIR
Pol content
Polarimeter
Rapid

ASJC Scopus subject areas

Agronomy and Crop Science

Online availability

10.1007/BF02943625

Library availability

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title = "Rapid Estimation of Pol Content in Sugarcane Juice Using FTIR-ATR Spectroscopy",

abstract = "Determination of {"}Pol{"} value in sugar cane and sugar beet products are important task for the sugarcane and beet industries. Polarimetry is one of the most popular method used for the determination of Pol value but the technique is time consuming and prone to underestimation. A rapid method for accurate determination of Pol value in sugar cane juice by Fourier Transform Infrared (FTIR) spectroscopy is proposed. Sugarcane juice samples were collected from the sugarcane industry during the season and the samples were scanned in the mid-infrared region between 400- 4000 cm-1 and simultaneously analyzed by polarimetric method to obtain the reference Pol value for FTIR analysis. Using Partial Least Square (PLS) analysis the developed calibration model was able to predict the pol content in unknown raw sugarcane juice samples statisfactorily (R2 = 0.998). The present investigation demonstrates the feasibility of the FTIR as a potential method for rapid and cost effective assessment of pol control in raw sugarcane juice.",

keywords = "ATR, FTIR, Pol content, Polarimeter, Rapid",

author = "Jagdish Tewari and Joseph Irudayaraj",

year = "2003",

month = sep,

doi = "10.1007/BF02943625",

language = "English (US)",

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pages = "143--148",

journal = "Sugar Tech",

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T1 - Rapid Estimation of Pol Content in Sugarcane Juice Using FTIR-ATR Spectroscopy

AU - Tewari, Jagdish

AU - Irudayaraj, Joseph

PY - 2003/9

Y1 - 2003/9

N2 - Determination of "Pol" value in sugar cane and sugar beet products are important task for the sugarcane and beet industries. Polarimetry is one of the most popular method used for the determination of Pol value but the technique is time consuming and prone to underestimation. A rapid method for accurate determination of Pol value in sugar cane juice by Fourier Transform Infrared (FTIR) spectroscopy is proposed. Sugarcane juice samples were collected from the sugarcane industry during the season and the samples were scanned in the mid-infrared region between 400- 4000 cm-1 and simultaneously analyzed by polarimetric method to obtain the reference Pol value for FTIR analysis. Using Partial Least Square (PLS) analysis the developed calibration model was able to predict the pol content in unknown raw sugarcane juice samples statisfactorily (R2 = 0.998). The present investigation demonstrates the feasibility of the FTIR as a potential method for rapid and cost effective assessment of pol control in raw sugarcane juice.

AB - Determination of "Pol" value in sugar cane and sugar beet products are important task for the sugarcane and beet industries. Polarimetry is one of the most popular method used for the determination of Pol value but the technique is time consuming and prone to underestimation. A rapid method for accurate determination of Pol value in sugar cane juice by Fourier Transform Infrared (FTIR) spectroscopy is proposed. Sugarcane juice samples were collected from the sugarcane industry during the season and the samples were scanned in the mid-infrared region between 400- 4000 cm-1 and simultaneously analyzed by polarimetric method to obtain the reference Pol value for FTIR analysis. Using Partial Least Square (PLS) analysis the developed calibration model was able to predict the pol content in unknown raw sugarcane juice samples statisfactorily (R2 = 0.998). The present investigation demonstrates the feasibility of the FTIR as a potential method for rapid and cost effective assessment of pol control in raw sugarcane juice.

KW - ATR

KW - FTIR

KW - Pol content

KW - Polarimeter

KW - Rapid

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ER -

Rapid Estimation of Pol Content in Sugarcane Juice Using FTIR-ATR Spectroscopy

Abstract

Keywords

ASJC Scopus subject areas

Online availability

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