Raman spectroscopy

Ramazan Kizil, Joseph Irudayaraj

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter reviews the theory of Raman spectroscopy. Raman instrumentation and components are reviewed including lasers, spectrometers, detectors, dispersive Raman, and interferometric Fourier transform Raman instruments. Advances in process Raman measurements with fiber-optic probes are also outlined. Viable approaches to the use of Raman spectroscopy as a process analytical technology (PAT) tool in the food industry is discussed along with the challenges of adapting this technology to the process environment.

Original languageEnglish (US)
Title of host publicationFood Engineering Series
PublisherSpringer
Pages103-134
Number of pages32
DOIs
StatePublished - 2014
Externally publishedYes

Publication series

NameFood Engineering Series
ISSN (Print)1571-0297

Keywords

  • Partial Little Square
  • Raman Scattering
  • Raman Spectroscopy
  • Stimulate Raman Scattering
  • Surface Enhance Raman Scattering

ASJC Scopus subject areas

  • Food Science
  • Bioengineering
  • Mechanical Engineering
  • Process Chemistry and Technology

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  • Cite this

    Kizil, R., & Irudayaraj, J. (2014). Raman spectroscopy. In Food Engineering Series (pp. 103-134). (Food Engineering Series). Springer. https://doi.org/10.1007/978-1-4939-0311-5_5