Ractopamine-induced changes in the proteome of post-mortem beef longissimus lumborum muscle

Agriculture & Biology

• ractopamine 100%
• longissimus muscle 68%
• proteome 64%
• beef 59%
• muscles 43%
• beta-adrenergic agonists 10%
• myoglobin 10%
• lipogenesis 10%
• muscle development 9%
• protein domains 9%
• two-dimensional gel electrophoresis 8%
• protein subunits 8%
• glycolysis 8%
• heat shock proteins 8%
• muscle fibers 8%
• pork 8%
• beef cattle 8%
• lactate dehydrogenase 8%
• tandem mass spectrometry 7%
• actin 7%
• oxygen 5%
• swine 5%
• enzymes 3%
• sampling 2%
• proteins 2%