Ractopamine-induced changes in sarcoplasmic proteome profile of post-rigor pork semimembranosus muscle

Agriculture & Biology

• ractopamine 100%
• pork 66%
• proteome 64%
• muscles 43%
• crystallins 18%
• longissimus muscle 15%
• hemoglobin 12%
• proteins 9%
• beta-adrenergic agonists 9%
• myosin light chains 9%
• myofibrillar proteins 9%
• muscle contraction 8%
• barrows 8%
• swine finishing 8%
• carcass weight 7%
• biochemistry 6%
• dietary fiber 6%
• plasma membrane 5%
• protein synthesis 5%
• oxygen 5%
• swine 4%
• diet 3%
• enzymes 3%