Protocols for the Transformation of Bacteria by Electroporation

William J. Dower; Bruce M. Chassy; Jack T. Trevors; Hans-Peter M Blaschek

doi:10.1016/B978-0-08-091727-6.50033-2

Protocols for the Transformation of Bacteria by Electroporation

William J. Dower
, Bruce M. Chassy
, Jack T. Trevors
, Hans-Peter M Blaschek

Food Science and Human Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Guide to Electroporation and Electrofusion
Publisher	Elsevier Inc.
Pages	485-499
Number of pages	15
ISBN (Electronic)	9780121680411
ISBN (Print)	012168041X, 9780080917276
DOIs	https://doi.org/10.1016/B978-0-08-091727-6.50033-2
State	Published - Dec 2 2012

ASJC Scopus subject areas

General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology

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10.1016/B978-0-08-091727-6.50033-2

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title = "Protocols for the Transformation of Bacteria by Electroporation",

author = "Dower, \{William J.\} and Chassy, \{Bruce M.\} and Trevors, \{Jack T.\} and Blaschek, \{Hans-Peter M\}",

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AU - Trevors, Jack T.

AU - Blaschek, Hans-Peter M

PY - 2012/12/2

Y1 - 2012/12/2

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M3 - Chapter

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SN - 012168041X

SN - 9780080917276

SP - 485

EP - 499

BT - Guide to Electroporation and Electrofusion

PB - Elsevier Inc.

ER -

Protocols for the Transformation of Bacteria by Electroporation

ASJC Scopus subject areas

Online availability

Library availability

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