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Protein quality in ready-to-use supplementary foods for moderate wasting
Rebecca Roediger
,
Hans Henrik Stein
, Meghan Callaghan-Gillespie
, Jeffrey Kahn Blackman
, Kristin Kohlmann
, Kenneth Maleta
, Mark Manary
Animal Sciences
Nutritional Sciences
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Keyphrases
Protein Quality
100%
Moderate Wasting
100%
Ready-to-use Supplementary Food
100%
Moderate Malnutrition
83%
Digestible Indispensable Amino Acid Score (DIAAS)
66%
Clinical Efficacy
33%
Supplementary Feeding
33%
Recovery Time
16%
Quality Control
16%
Clinical Outcomes
16%
Adverse Effects
16%
Recovery Rate
16%
Effectiveness Study
16%
Food Products
16%
Pig Model
16%
Dairy Proteins
16%
Average Weight Gain
16%
Food Science
Ready-to-Eat Food
100%
Protein Quality
100%
Malnutrition
83%
Amino Acid Score
66%
Indispensable Amino Acids
66%
Dairy Protein
16%