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Protein and Amino Acid Quality of Meat and Bone Meal
C. M. Parsons
, F. Castanon
, Y. Han
Animal Sciences
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peer-review
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Keyphrases
Amino Acids
100%
Meat Bone Meal
100%
Meat Quality
100%
Bone Quality
100%
Pepsin
100%
Protein Quality
71%
Lysine
57%
Multi-enzyme
28%
Ash Content
28%
Cecectomized Rooster
28%
Protein Solubility
28%
Protein Efficiency Ratio
28%
Methionine
14%
Weight Gain
14%
Crude Protein
14%
Quality Measures
14%
Cystine
14%
Ileal Digestibility
14%
Rooster
14%
Chick
14%
Protein Intake
14%
Amino Acid Digestibility
14%
Growth Assay
14%
Chick Growth
14%
Slope Ratio
14%
In Vitro Evaluation
14%
Chick Diet
14%
Food Science
Digestibility
100%
Amino Acid
100%
Protein Quality
71%
Lysine
57%
Protein Efficiency Ratio
28%
Protein Solubility
28%
Ash Content
28%
Methionine
14%
Protein Intake
14%
Agricultural and Biological Sciences
Meat and Bone Meal
100%
Digestibility
100%
Lysine
57%
Chick
42%
Rooster
42%
Protein Efficiency Ratio
28%
Weight Gain
14%
Bioavailability
14%
Excreta
14%
Methionine
14%
Cystine
14%