Biochemistry, Genetics and Molecular Biology
Titer
100%
Saccharomyces cerevisiae
100%
Acetyl-CoA
100%
Acetoacetyl-CoA Reductase
100%
Thioesterase
100%
Saccharomyces cerevisiae
50%
Precursor
50%
Anabolism
50%
Enzyme
50%
Enzyme Activity
50%
Pheromone
50%
Pulse Rate
50%
Acyltransferase
50%
Acetyltransferase
50%
Fed Batch Fermentation
50%
Keyphrases
Engineered Saccharomyces Cerevisiae
100%
3-hydroxybutyrate
100%
Ethanol
37%
Saccharomyces Cerevisiae
25%
Carbon Source
25%
Titer
25%
Acetoacetyl-CoA Reductase
25%
Thioesterase
25%
Biodegradable Polymers
12%
Enzyme Activity
12%
Overexpressing
12%
Antibiotics
12%
Biosynthetic Pathway
12%
Fine Chemicals
12%
Pheromone
12%
Fed-batch Fermentation
12%
Acetyl Coenzyme A (acetyl-CoA)
12%
Acetyl-CoA Synthetase
12%
Engineered Yeast
12%
Engineered Yeast Strains
12%
Stereospecific
12%
TesB
12%
Polyhydroxyalkanoates
12%
Pulse Feeding
12%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Titer
100%
Saccharomyces cerevisiae
50%
Precursor
50%
Biosynthesis
50%
Fed Batch Fermentation
50%
Enzyme Activity
50%
Pulse Rate
50%
Pharmacology, Toxicology and Pharmaceutical Science
Saccharomyces cerevisiae
100%
3 Hydroxybutyric Acid
100%
Oxidoreductase
25%
Acetyl-CoA
25%
Thiol Ester Hydrolase
25%
Acetoacetyl-CoA
25%
Antibiotic Agent
12%
Acyltransferase
12%
Pheromone
12%
Polyhydroxyalkanoic Acid
12%
Chemistry
(S)-3-Hydroxybutyrate
100%
Acetyl-CoA
25%
Acetoacetyl-CoA
25%
Enzyme Activity
12%
Pheromone
12%
Polyhydroxyalkanoate
12%