Production agriculture as a knowledge creating system

S. T. Sonka, D. A. Lins, R. C. Schroeder, S. L. Hofing

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)165-178
Number of pages14
JournalInternational Food and Agribusiness Management Review
Volume2
Issue number2
DOIs
StatePublished - Jun 1999

ASJC Scopus subject areas

  • Food Science
  • Business and International Management

Cite this