Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

  • Joe L. Rowles
  • , Katherine M. Ranard
  • , Catherine C. Applegate
  • , Sookyoung Jeon
  • , Ruopeng An
  • , John W. Erdman

Research output: Contribution to journalReview articlepeer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science