Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly

Muhammad H. Alu'datt, Taha Rababah, Mohammad M. Obaidat, Khalil Ereifej, Mohammad N. Alhamad, Nizar Mhaidat, Juan E. Andrade, Ayman Johargy, Wafa Ayadi

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Agriculture & Biology

Medicine & Life Sciences