Prevalence of metabolic syndrome and associated risk factors in Illinois

Medicine & Life Sciences

• Metabolic Syndrome 100%
• Vegetables 40%
• Fruit 38%
• Exercise 35%
• Income 33%
• Food 28%
• Calcium 27%
• Hypercholesterolemia 27%
• African Continental Ancestry Group 26%
• Obesity 18%
• Behavioral Risk Factor Surveillance System 18%
• Hypertension 17%
• Education 17%
• Analysis of Variance 10%
• Smoking 9%
• Age Groups 9%
• Demography 8%

Social Sciences

• vegetables 33%
• hypertension 24%
• food 20%
• chronic illness 19%
• income 13%
• smoking 9%
• age group 8%
• low income 7%
• education 6%