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Preparation of
3
H-labeled serum glycoproteins from antarctic fish
Yuan Lin
,
Arthur L. DeVries
Research output
:
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›
peer-review
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3
H-labeled serum glycoproteins from antarctic fish'. Together they form a unique fingerprint.
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Keyphrases
Glycoprotein
100%
Hydroxyl Group
100%
Antarctic Fish
100%
Carbohydrate Moieties
100%
Serum Glycoprotein
100%
Aldehyde Group
50%
Sodium Borohydride
50%
Freezing Point
50%
Tritium
50%
Galactosylated
50%
Disaccharides
50%
Sugar Residues
50%
N-acetylgalactosamine
50%
Galactose Oxidase
50%
Chemistry
Glycoprotein
100%
Hydroxyl Group
50%
Galactose
50%
Carbohydrate
50%
Melting Point
25%
Sodium Borohydride
25%
Disaccharide
25%
N-Acetylgalactosamine
25%
Tritium Atom
25%
Aldehyde
25%
Pharmacology, Toxicology and Pharmaceutical Science
Glycoprotein
100%
Hydroxyl Group
50%
Carbohydrates
50%
Galactose
25%
Sodium Borohydride
25%
Tritium
25%
Disaccharide
25%
Galactose Oxidase
25%
N Acetylgalactosamine
25%
Aldehyde
25%