Preface to the Second Edition

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Water Activity in Foods
Subtitle of host publication	Fundamentals and Applications
Publisher	Wiley
Pages	ix-x
ISBN (Electronic)	9781118765982
ISBN (Print)	9781118768310
State	Published - Jan 1 2020

ASJC Scopus subject areas

@inbook{e04b0c1051be4a7db9b1b317c550e94d,

title = "Preface to the Second Edition",

author = "Barbosa-C{\'a}novas, \{Gustavo V.\} and Fontana, \{Anthony J.\} and Schmidt, \{Shelly J.\} and Labuza, \{Theodore P.\}",

year = "2020",

month = jan,

day = "1",

language = "English (US)",

isbn = "9781118768310",

pages = "ix--x",

booktitle = "Water Activity in Foods",

publisher = "Wiley",

}

TY - CHAP

T1 - Preface to the Second Edition

AU - Barbosa-Cánovas, Gustavo V.

AU - Fontana, Anthony J.

AU - Schmidt, Shelly J.

AU - Labuza, Theodore P.

PY - 2020/1/1

Y1 - 2020/1/1

UR - https://www.scopus.com/pages/publications/85135296758

UR - https://www.scopus.com/pages/publications/85135296758#tab=citedBy

M3 - Foreword/postscript

AN - SCOPUS:85135296758

SN - 9781118768310

SP - ix-x

BT - Water Activity in Foods

PB - Wiley

ER -