Preface to the Second Edition

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationWater Activity in Foods
Subtitle of host publicationFundamentals and Applications
ISBN (Electronic)9781118765982
ISBN (Print)9781118768310
StatePublished - Jan 1 2020

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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