Preface to the First Edition

T. P. Labuza, S. J. Schmidt, A. J. Fontana, G. V. Barbosa-Cánovas

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Water Activity in Foods
Subtitle of host publication	Fundamentals and Applications
Publisher	Wiley
Pages	xi-xii
ISBN (Electronic)	9781118765982
ISBN (Print)	9781118768310
State	Published - Jan 1 2020

ASJC Scopus subject areas

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AU - Barbosa-Cánovas, G. V.

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