Keith R. Cadwallader, Sam K.C. Chang

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationChemistry, Texture, and Flavor of Soy
PublisherAmerican Chemical Society
ISBN (Print)9780841225619
StatePublished - Dec 14 2010

Publication series

NameACS Symposium Series
ISSN (Print)0097-6156
ISSN (Electronic)1947-5918

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

Cite this

Cadwallader, K. R., & Chang, S. K. C. (2010). Preface. In Chemistry, Texture, and Flavor of Soy (pp. xi-xii). (ACS Symposium Series; Vol. 1059). American Chemical Society.