Preface

Keith R. Cadwallader, Sam K.C. Chang

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationChemistry, Texture, and Flavor of Soy
EditorsKeith R Cadwallader, Sam K C Chang
PublisherAmerican Chemical Society
Pagesxi-xii
ISBN (Electronic)‍9780841225626
ISBN (Print)9780841225619
DOIs
StatePublished - Dec 14 2010

Publication series

NameACS Symposium Series
Volume1059
ISSN (Print)0097-6156
ISSN (Electronic)1947-5918

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

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