Preface

Keith R. Cadwallader; Sam K.C. Chang

doi:10.1021/bk-2010-1059.pr001

Preface

Food Science and Human Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Chemistry, Texture, and Flavor of Soy
Editors	Keith R Cadwallader, Sam K C Chang
Publisher	American Chemical Society
Pages	xi-xii
ISBN (Electronic)	‍9780841225626
ISBN (Print)	9780841225619
DOIs	https://doi.org/10.1021/bk-2010-1059.pr001
State	Published - Dec 14 2010

Publication series

Name	ACS Symposium Series
Volume	1059
ISSN (Print)	0097-6156
ISSN (Electronic)	1947-5918

ASJC Scopus subject areas

General Chemistry
General Chemical Engineering

Online availability

10.1021/bk-2010-1059.pr001

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Preface

Publication series

ASJC Scopus subject areas

Online availability

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