| Original language | English (US) |
|---|---|
| Pages (from-to) | v-vi |
| Journal | Food Engineering Series |
| State | Published - 2020 |
ASJC Scopus subject areas
- Food Science
- Bioengineering
- Mechanical Engineering
- Process Chemistry and Technology
Preface
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
Research output: Contribution to journal › Editorial › peer-review