| Original language | English (US) |
|---|---|
| Title of host publication | Food Processing Operations Modeling |
| Subtitle of host publication | Design and Analysis, Second Edition |
| Publisher | CRC Press |
| Pages | vii-viii |
| ISBN (Electronic) | 9781420055542 |
| ISBN (Print) | 9781420055535 |
| State | Published - Jan 1 2008 |
| Externally published | Yes |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Chemistry
- General Chemical Engineering