Preface

Theodore P. Labuza, Shelly J. Schmidt, Anthony J. Fontana, Gustavo V. Barbosa-Cánovas

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationWater Activity in Foods
Subtitle of host publicationFundamentals and Applications
PublisherBlackwell Publishing Ltd.
Pagesxiii
ISBN (Print)0813824087, 9780813824086
DOIs
StatePublished - Apr 7 2008

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

Cite this