Preface

Theodore P. Labuza; Shelly J. Schmidt; Anthony J. Fontana; Gustavo V. Barbosa-Cánovas

doi:10.1002/9780470376454

Preface

Theodore P. Labuza, Shelly J. Schmidt, Anthony J. Fontana, Gustavo V. Barbosa-Cánovas

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Water Activity in Foods
Subtitle of host publication	Fundamentals and Applications
Publisher	Blackwell Publishing Ltd.
Pages	xiii
ISBN (Print)	0813824087, 9780813824086
DOIs	https://doi.org/10.1002/9780470376454
State	Published - Apr 7 2008

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all)

Online availability

10.1002/9780470376454

Library availability

Discover UIUC Full Text

Cite this

@inbook{88a1d68c0593440bac977aba94e12596,

title = "Preface",

author = "Labuza, {Theodore P.} and Schmidt, {Shelly J.} and Fontana, {Anthony J.} and Barbosa-C{\'a}novas, {Gustavo V.}",

year = "2008",

month = apr,

day = "7",

doi = "10.1002/9780470376454",

language = "English (US)",

isbn = "0813824087",

pages = "xiii",

booktitle = "Water Activity in Foods",

publisher = "Blackwell Publishing Ltd.",

}

TY - CHAP

T1 - Preface

AU - Labuza, Theodore P.

AU - Schmidt, Shelly J.

AU - Fontana, Anthony J.

AU - Barbosa-Cánovas, Gustavo V.

PY - 2008/4/7

Y1 - 2008/4/7

UR - http://www.scopus.com/inward/record.url?scp=84889837476&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84889837476&partnerID=8YFLogxK

U2 - 10.1002/9780470376454

DO - 10.1002/9780470376454

M3 - Foreword/postscript

AN - SCOPUS:84889837476

SN - 0813824087

SN - 9780813824086

SP - xiii

BT - Water Activity in Foods

PB - Blackwell Publishing Ltd.

ER -

Preface

ASJC Scopus subject areas

Online availability

Library availability

Related links

Cite this