Preface

Theodore P. Labuza, Shelly J. Schmidt, Anthony J. Fontana, Gustavo V. Barbosa-Cánovas

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationWater Activity in Foods
Subtitle of host publicationFundamentals and Applications
PublisherBlackwell Publishing Ltd.
Pagesxiii
ISBN (Print)0813824087, 9780813824086
DOIs
StatePublished - Apr 7 2008

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Labuza, T. P., Schmidt, S. J., Fontana, A. J., & Barbosa-Cánovas, G. V. (2008). Preface. In Water Activity in Foods: Fundamentals and Applications (pp. xiii). Blackwell Publishing Ltd.. https://doi.org/10.1002/9780470376454