Preface

John W. Erdman, Ian A. Macdonald, Steven H. Zeisel

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationPresent Knowledge in Nutrition
Subtitle of host publicationTenth Edition
PublisherWiley-Blackwell
Pagesxxi
ISBN (Print)9780470959176
DOIs
StatePublished - Jun 18 2012

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Erdman, J. W., Macdonald, I. A., & Zeisel, S. H. (2012). Preface. In Present Knowledge in Nutrition: Tenth Edition (pp. xxi). Wiley-Blackwell. https://doi.org/10.1002/9781119946045