Prediction of inverted cane sugar adulteration of honey by fourier transform infrared spectroscopy

Keyphrases

• Fourier Transform Infrared Spectroscopy (FT-IR) 100%
• Cane Sugar 100%
• Sugar Adulteration 100%
• Honey Adulteration 100%
• Partial Least Squares Structural Equation Modeling (PLS-SEM) 66%
• Honey 66%
• Adulterated Honey 66%
• Honey Samples 66%
• Predictive Models 33%
• In(III) 33%
• Data Compression 33%
• Attenuated Total Reflection 33%
• Derivative Method 33%
• Discriminant Analysis 33%
• Sugar Concentration 33%
• Cane 33%
• Validation Set 33%
• Standard Error of Prediction 33%
• Linear Discriminant Analysis 33%
• Linear Discriminant 33%
• Canonical Variate Analysis 33%
• Invert Sugar 33%
• Sampling Accessories 33%

Food Science

• Fourier Transform Infrared Spectroscopy 100%