Power Ultrasound Treatment of Fruits and Fruit Products

Keyphrases

• Ultrasound Treatment 100%
• Ultrasound 100%
• Power Ultrasound 100%
• Passion Fruit 100%
• Fruit Processing 66%
• Liquid Medium 33%
• UV Light 33%
• Mechanical Waves 33%
• Mode of Action 33%
• Cavitation 33%
• Implosion 33%
• Processing Operations 33%
• Food Processing 33%
• Drying Rate 33%
• Vitamin C 33%
• Human Pathogens 33%
• Hot Air Drying 33%
• Strawberry 33%
• Plum 33%
• Surface Decontamination 33%
• Postharvest Storage 33%
• Fruit Juice 33%
• Pilot-scale Unit 33%
• Storage Quality 33%
• Chlorine Dioxide 33%
• Human Hearing 33%
• Economical Feasibility 33%
• Air-coupled Ultrasound 33%
• Extended Shelf Life 33%
• Grape Berry 33%
• Fruit Preservation 33%
• Total Flavonoid Content 33%
• Drying Operation 33%
• C-flavonoid 33%

Food Science

• Flavonoid 100%
• Fruit Juice 100%