Power ultrasound

Hao Feng, Wade Yang

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Sound waves are mechanical vibrations that travel through solids in the form of transverse waves, and through liquids and gases in the form of longitudinal waves. Ultrasound refers to sound waves having a frequency higher than the range audible to humans. The lowest ultrasonic frequency is commonly taken as 20 kHz (1 Hertz 1 cycle per second). The upper limit of ultrasound frequencies is not clearly defined but is usually taken to be 5 MHz for gases and 500 MHz for liquids and solids (1). Applications of ultrasound can be divided broadly into two categories: lowand high-power ultrasound (Figure 121.1).

Original languageEnglish (US)
Title of host publicationHandbook of Food Science, Technology, and Engineering - 4 Volume Set
PublisherCRC Press
Pages2212-2220
Number of pages9
ISBN (Electronic)9781466507876
ISBN (Print)9780849398476
StatePublished - Jan 1 2005

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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