Poverty effects of food price escalation: The importance of substitution effects in Mexican households

Benjamin D.K. Wood, Carl H. Nelson, Lia Nogueira

Research output: Contribution to journalArticlepeer-review


Recent food price increases reportedly caused significant numbers of households to fall into poverty, particularly in the developing world. Most research into the welfare effects of these food price changes assumes constant demand or approximates second order substitution effects. Poverty forecasts with these assumptions may overestimate or underestimate the effect of food price increases in a nation where most households consume diverse food baskets. We account for full substitution by calculating a theoretically consistent food demand system, accounting for household responses to food price changes by decreasing some food purchases and increasing other food purchases. We use Mexican data to confirm the mitigation of adverse welfare effects from food price increases after accounting for country-specific dietary preferences in modeling demand. In comparison to previous literature, our welfare measures predict theoretically consistent numbers of Mexican households entering poverty due to recent food price changes.

Original languageEnglish (US)
Pages (from-to)77-85
Number of pages9
JournalFood Policy
Issue number1
StatePublished - Feb 2012


  • Demand system
  • Economic welfare
  • Food price
  • México
  • Poverty
  • Substitution

ASJC Scopus subject areas

  • Food Science
  • Development
  • Sociology and Political Science
  • Economics and Econometrics
  • Management, Monitoring, Policy and Law


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