Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane
Carlos Fernández, Tamara Romero, Ignacio Badiola, Jesús Díaz-Cano, Gregorio Sanzol, Juan J Loor
Research output: Contribution to journal › Article › peer-review
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