Porcine Milk Oligosaccharides and Sialic Acid Concentrations Vary Throughout Lactation

Austin T. Mudd, Jaime Salcedo, Lindsey S. Alexander, Stacey K. Johnson, Caitlyn M. Getty, Maciej Chichlowski, Brian M. Berg, Daniela Barile, Ryan N. Dilger

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Agricultural and Biological Sciences

Food Science