@article{854bac8a459d47f3a06f04922b1aceeb,
title = "Pilot-scale processing of Miscanthus x giganteus for recovery of anthocyanins integrated with production of microbial lipids and lignin-rich residue",
abstract = "Chemical-free hydrothermal pretreatment of Miscanthus x giganteus (Mxg) at the lab scale using high liquid-to-solid ratios resulted in the recovery of anthocyanins and enhanced enzymatic digestibility of residual biomass. In this study, the process is scaled up by using a continuous hydrothermal pretreatment reactor operated at a low liquid-to-solid ratio (50 % w/w solids) as an important step towards commercialization. Anthocyanin yield was 70 % w/w at the pilot scale (50 kg of Mxg), compared to the 94 % w/w yield achieved at the lab scale (0.5 g of Mxg). The pretreated biomass was subsequently refined mechanically using a disc mill to increase the accessibility of cellulose by cellulases. Enzymatic saccharification of the pretreated and disc-milled residue yielded 238 g/L sugar concentration by operating in fed-batch mode at 50 % w/v solids content. Two strains of Rhodosporidium toruloides were evaluated for converting the hydrolysate sugars into microbial lipids, and strain Y-6987 had the highest lipid titer (11.0 g/L). Further, the residue left after enzymatic saccharification was determined to be enriched 1.7-fold in the lignin content. This lignin-rich residue has value as a feedstock for the production of sustainable aviation fuel precursors and other high-value lignin-based chemicals. Hence the proposed biorefinery based on Mxg creates an opportunity for generating revenue from multiple high-value products. As the demand for biofuels and biobased products is rising, the biorefinery products from Mxg would create a niche in the industrial sector.",
keywords = "Anthocyanins, Biorefinery, Lignin, Microbial Lipids, Miscanthus x giganteus, Pilot-scale",
author = "Shivali Banerjee and Dien, {Bruce S.} and Eilts, {Kristen K.} and Sacks, {Erik J.} and Vijay Singh",
note = "Dr. Dien and Ms. Thompson received financial support from the U.S. Department of Agriculture, Agricultural Research Service, United States (CRIS Numbers 5010-41000-189 or 190-00D). Mention of trade names or commercial products in this article is solely for the purpose of providing scientific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. This work is funded by the DOE Center for Advanced Bioenergy and Bioproducts Innovation (U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research under Award Number DE-SC0018420). Any findings, opinions, or recommendations expressed in this study are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Energy. Additionally, we would like to thank Novozymes North America for providing enzymes; Eric Wolf, and IBRL (Integrated Bioprocessing Research Laboratory, UIUC) staff for assisting with pilot-scale pretreatment and Stephanie Thompson for assistance with the yeast lipid cultures; and Brent Berns and Tim Mies for harvesting the miscanthus plots at the UIUC Energy Farm and providing bulk samples of the harvest for laboratory analysis. This work is funded by the DOE Center for Advanced Bioenergy and Bioproducts Innovation (U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research under Award Number DE-SC0018420). Any findings, opinions, or recommendations expressed in this study are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Energy. Additionally, we would like to thank Novozymes North America for providing enzymes; Eric Wolf, and IBRL (Integrated Bioprocessing Research Laboratory, UIUC) staff for assisting with pilot-scale pretreatment and Stephanie Thompson for assistance with the yeast lipid cultures; and Brent Berns and Tim Mies for harvesting the miscanthus plots at the UIUC Energy Farm and providing bulk samples of the harvest for laboratory analysis. Dr. Dien and Ms. Thompson received financial support from the U.S. Department of Agriculture, Agricultural Research Service, United States (CRIS Numbers 5010-41000-189 or 190-00D). Mention of trade names or commercial products in this article is solely for the purpose of providing scientific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.",
year = "2024",
month = apr,
doi = "10.1016/j.cej.2024.150117",
language = "English (US)",
volume = "485",
journal = "Chemical Engineering Journal",
issn = "1385-8947",
publisher = "Elsevier B.V.",
}