Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.

J. W. Erdman, A. Poneros-Schneier

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish (US)
Pages (from-to)161-171
Number of pages11
JournalAdvances in experimental medicine and biology
Volume249
DOIs
StatePublished - 1989
Externally publishedYes

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology

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