Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.

J. W. Erdman; A. Poneros-Schneier

doi:10.1007/978-1-4684-9111-1_11

Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.

J. W. Erdman, A. Poneros-Schneier

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	161-171
Number of pages	11
Journal	Advances in experimental medicine and biology
Volume	249
DOIs	https://doi.org/10.1007/978-1-4684-9111-1_11
State	Published - 1989
Externally published	Yes

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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10.1007/978-1-4684-9111-1_11

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title = "Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.",

author = "Erdman, {J. W.} and A. Poneros-Schneier",

year = "1989",

doi = "10.1007/978-1-4684-9111-1_11",

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volume = "249",

pages = "161--171",

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publisher = "Springer",

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AU - Poneros-Schneier, A.

PY - 1989

Y1 - 1989

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M3 - Review article

C2 - 2499167

AN - SCOPUS:0024575645

SN - 0065-2598

VL - 249

SP - 161

EP - 171

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

ER -

Phytic acid interactions with divalent cations in foods and in the gastrointestinal tract.

ASJC Scopus subject areas

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