Physical and viscoelastic properties of carrots during drying

Agriculture & Biology

• carrots 59%
• physical properties 47%
• drying 45%
• stress relaxation 38%
• water content 31%
• compliance 30%
• shrinkage 29%
• mechanical properties 21%
• loss modulus 18%
• consumer acceptance 18%
• color 17%
• drying temperature 16%
• storage modulus 16%
• evaporation 14%
• carotenoids 12%
• water 12%
• texture 11%
• sampling 10%
• duration 9%
• degradation 8%

Chemical Compounds

• Stress Relaxation Modulus 56%
• Creep Behavior 44%
• Stress Relaxation 39%
• Loss Modulus 37%
• Carotenoid 32%
• Storage Modulus 31%
• Crystalline Texture 28%
• Evaporation 26%
• Strain 20%
• Decomposition 18%
• Resistance 18%
• Volume 17%

Medicine & Life Sciences

• Daucus carota 87%
• Water 19%
• Carotenoids 17%
• Temperature 10%