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Physical and viscoelastic properties of carrots during drying
Oguz K. Ozturk
,
Pawan S. Takhar
Food Science and Human Nutrition
Agricultural and Biological Engineering
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peer-review
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Keyphrases
Physical Properties
100%
Viscoelastic Properties
100%
Carrot
100%
Moisture Content
60%
Creep Compliance
40%
Mechanical Properties
40%
Color Parameters
40%
Internal Resistance
20%
Stress Relaxation Modulus
20%
Stress Relaxation
20%
Loss Modulus
20%
Carotenoids
20%
Solid-solid
20%
Storage Modulus
20%
Water Evaporation
20%
Creep Behavior
20%
Water Transport
20%
Viscoelastic Behavior
20%
Textural Features
20%
Dynamic Viscoelastic Properties
20%
Drying Conditions
20%
Three-element
20%
Moisture Distribution
20%
Structure-texture
20%
Drying Temperature
20%
Consumer Acceptance
20%
Drying Effect
20%
Falling Rate Period
20%
Maxwell Model
20%
Burgers Model
20%
Material Moisture
20%
Drying Duration
20%
Linear Viscoelastic Region
20%
Material Shrinkage
20%
Food Science
Carotenoid
100%