Skip to main navigation Skip to search Skip to main content

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts

  • Mark Messina
  • , John L. Sievenpiper
  • , Patricia Williamson
  • , Jessica Kiel
  • , John W. Erdman

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science