Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Keyphrases

• Short-chain Fatty Acids 100%
• Physiologic 100%
• Non-digestible Carbohydrates 100%
• Carbohydrate Fermentation 100%
• Dietary Fiber 50%
• Clinical Trials 33%
• Fermentation 16%
• Health Benefits 16%
• Cholesterol Levels 16%
• Weight Loss 16%
• Energy Sources 16%
• Intestinal Health 16%
• Satiety 16%
• Metabolic Disease 16%
• Carbohydrate Intake 16%
• Systemic Inflammation 16%
• Clinical Evidence 16%
• Mineral Absorption 16%
• Fermentability 16%
• Physiological Effects 16%
• US FDA 16%
• Curb 16%
• Colonocytes 16%
• Suboptimal Health Status 16%
• Glycemic Response 16%
• Carbohydrate Production 16%

Medicine and Dentistry

• Clinical Trial 100%
• Short Chain Fatty Acid 100%
• Water-Electrolyte Imbalance 50%
• Satiety 50%
• Glycemic 50%
• Laxative 50%
• Mineral Absorption 50%
• Nutrition 50%

Agricultural and Biological Sciences

• Short-Chain Fatty Acid 100%
• Dietary Fiber 100%
• Endpoints 66%
• Satiety 33%