@article{9d5207b33d87426eb76e83bc1ebb93cd,
title = "Perspective: Challenges with product testing in powdered infant formula",
author = "Minho Kim and Miller, {Michael J.} and Stasiewicz, {Matthew J.}",
note = "Funding Information: This perspective paper was created in response to an invitation by the editor-in-chief of the Journal of Dairy Science. Although the authors received no funding specific to this perspective piece, M. J. Stasiewicz does have an active research project, Simulating Powdered Product Sampling to Improve Food Safety Sampling Plans. That work is supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS; Washington, DC), a nonprofit science organization that pools funding from industry and advances science through the in-kind and financial contributions from private and public sector members; IAFNS had no role in the design, analysis, interpretation, or presentation of the data and results for the larger project, nor this perspective paper. The authors have not stated any conflicts of interest.",
year = "2022",
month = nov,
doi = "10.3168/jds.2022-22374",
language = "English (US)",
volume = "105",
pages = "8591--8593",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier Inc.",
number = "11",
}