TY - JOUR
T1 - Perspective
T2 - Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities
AU - Donovan, Sharon M.
AU - Abrahams, Mariette
AU - Anthony, Joshua C.
AU - Bergia, Robert
AU - Blander, Gil
AU - Brisbois, Tristin D.
AU - Keck, Anna Sigrid
AU - Moore, Edwin G.
AU - Morck, Timothy A.
AU - Nieman, Kristin M.
AU - Ordovas, Jose M.
AU - Steiber, Alison
AU - Winters, Barbara L.
AU - Wu, Thuyvan
N1 - Dietary supplements are defined by the FDA following DSHEA [23] (Table 1). The FDA confirms that experts have evaluated the safety of a dietary supplement ingredient through the generally recognized as safe or the NDI notification regulations under DSHEA. Generally recognized as safe substances, they are considered safe by qualified experts under the conditions of their intended use [43]. Dietary ingredients used before 15 October 15, 1994, are \u201Cgrandfathered in\u201D as accepted safe ingredients. Manufacturers are required to ensure the safety of new ingredients [44]. They are required to notify the FDA \u226575 d before introducing NDI into interstate commerce and must submit supporting evidence that the NDI is expected to be safe.This session was funded by the Personalized Nutrition Initiative at the University of Illinois Urbana-Champaign through internal funds and External partner program membership fees. The 2023\u20132024 External Partner program members were Amway, Archer Daniels Midland Co, General Mills, Givaudan, Mars Wrigley, National Dairy Council, PepsiCo, and Pharmavite. Representatives from the External Partners contributed to planning the agenda and identifying speakers, participating in the live session, and reviewing the manuscript.KMN reports financial support was provided by University of Illinois Urbana-Champaign. BLW reports financial support was provided by University of Illinois Urbana-Champaign. JCA reports financial support was provided by University of Illinois Urbana-Champaign; reports a relationship with University of Illinois Urbana-Champaign that includes: consulting or advisory, speaking and lecture fees, and travel reimbursement; reports a relationship with Dairy Management Inc. that includes: consulting or advisory and travel reimbursement; reports a relationship with Shaklee that includes: consulting or advisory and travel reimbursement; reports a relationship with GOED that includes: consulting or advisory; reports a relationship with Brightseed that includes: consulting or advisory and travel reimbursement; reports a relationship with Ocean Spray Cranberries Inc that includes: consulting or advisory and travel reimbursement; reports a relationship with Bobbie that includes: consulting or advisory and travel reimbursement; reports a relationship with Juvenescence that includes: consulting or advisory; reports a relationship with McCormick that includes: consulting or advisory. GB reports a relationship with University of Illinois Urbana-Champaign that includes: speaking and lecture fees and travel reimbursement; reports a relationship with Segterra Inc that includes: board membership, employment, and equity or stocks. SMD reports a relationship with General Mills Inc that includes: consulting or advisory and speaking and lecture fees; reports a relationship with PepsiCo Inc that includes: consulting or advisory and speaking and lecture fees. TAM reports a relationship with University of Illinois Urbana-Champaign that includes: speaking and lecture fees. MA reports a relationship with University of Illinois Urbana-Champaign that includes: consulting or advisory, speaking and lecture fees, and travel reimbursement. GB has patent #US8762167B2 pending to Segterra Inc. JA, TB, GB, MA, and RB External Advisory Committee member for the Personalized. Nutrition Initiative at the University of Illinois Urbana-Champaign. SMD is Director of the Personalized Nutrition Initiative at the University of Illinois at Urbana-Champaign. A-SK is Assistant Director of the Personalized Nutrition Initiative at the University of Illinois at Urbana-Champaign.JCA, BLW, and KMN: works at Nlumn; the company that got compensated by the University of Illinois at Urbana-Champaign to draft the manuscript based on the workshop presentations and discussions. The funds from this compensation came from the External Partner Program membership fees. The workshop was funded by the Personalized Nutrition Initiative at the University of Illinois Urbana-Champaign through internal funds and External Partner Program membership fees. Representatives from the External Partners contributed to planning the agenda and identifying speakers, participating in the live session, and reviewing the manuscript.RB is currently employed by ADM. TDB is currently employed by PepsiCo. TW is currently employed by Pharmavite. AS is currently an employee of the Academy of Nutrition and Dietetics which supports RDNs. JMO has previously been the associate editor of Advances in Nutrition. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this article.
This session was funded by the Personalized Nutrition Initiative at the University of Illinois Urbana-Champaign through internal funds and External Partner Program membership fees. The 2023-2024 External Partner Program members were Amway, Archer Daniels Midland Co, General Mills, Givaudan, Mars Wrigley, National Dairy Council, PepsiCo, and Pharmavite. Representatives from the External Partners contributed to planning the agenda and identifying speakers, participating in the live session, and reviewing the manuscript.
PY - 2025/3
Y1 - 2025/3
N2 - Personalized nutrition (PN) aims to provide tailored dietary recommendations to improve a person's health outcomes by integrating a multitude of individual-level information and supporting desired behavior changes. The field is rapidly evolving with technological advances. As new biomarkers are discovered, wearables and other devices can now provide up-to-the-minute insights, and artificial intelligence and machine learning models support recommendations and lifestyle behavior change. Advancements in the field enhance the potential for tailored and effective programs but raise important questions regarding user safety, security, health, transparency, and privacy. The Personalized Nutrition Initiative at the University of Illinois held the workshop, “Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities,” to address regulatory implications of current PN programs, future innovation within the current framework, and existing complexities of oversight. A majority of PN programs combine multiple components, and these components may need to be regulated differently. The areas of food, supplements, in vitro diagnostics, and medical and wellness devices were described and discussed as they apply to PN programs. The speakers and discussants concluded that regulatory guidance for PN programs should focus on ensuring 1) safety and accuracy of the tests and devices, 2) credentialed and skilled experts develop the advice, 3) responsible and clear communication of information and benefits, 4) substantiation of scientific claims, and 5) procedures are implemented to protect user privacy. Furthermore, as this field incorporates new devices, biomarkers, behavior-based tools, and the integration of artificial intelligence and machine learning, the need to adapt the existing regulatory framework was also considered. Working closely with regulatory bodies is required and should be an opportunity to provide users with transparency, build trust, and create a source of differentiation for PN innovators.
AB - Personalized nutrition (PN) aims to provide tailored dietary recommendations to improve a person's health outcomes by integrating a multitude of individual-level information and supporting desired behavior changes. The field is rapidly evolving with technological advances. As new biomarkers are discovered, wearables and other devices can now provide up-to-the-minute insights, and artificial intelligence and machine learning models support recommendations and lifestyle behavior change. Advancements in the field enhance the potential for tailored and effective programs but raise important questions regarding user safety, security, health, transparency, and privacy. The Personalized Nutrition Initiative at the University of Illinois held the workshop, “Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities,” to address regulatory implications of current PN programs, future innovation within the current framework, and existing complexities of oversight. A majority of PN programs combine multiple components, and these components may need to be regulated differently. The areas of food, supplements, in vitro diagnostics, and medical and wellness devices were described and discussed as they apply to PN programs. The speakers and discussants concluded that regulatory guidance for PN programs should focus on ensuring 1) safety and accuracy of the tests and devices, 2) credentialed and skilled experts develop the advice, 3) responsible and clear communication of information and benefits, 4) substantiation of scientific claims, and 5) procedures are implemented to protect user privacy. Furthermore, as this field incorporates new devices, biomarkers, behavior-based tools, and the integration of artificial intelligence and machine learning, the need to adapt the existing regulatory framework was also considered. Working closely with regulatory bodies is required and should be an opportunity to provide users with transparency, build trust, and create a source of differentiation for PN innovators.
KW - artificial intelligence
KW - biomarkers
KW - data privacy
KW - dietary guidelines
KW - evidence-based practice
KW - nutrigenomics
KW - nutrition recommendations
KW - precision nutrition
KW - regulation
KW - wearable technology
UR - http://www.scopus.com/inward/record.url?scp=85217826041&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85217826041&partnerID=8YFLogxK
U2 - 10.1016/j.advnut.2025.100382
DO - 10.1016/j.advnut.2025.100382
M3 - Article
C2 - 39864592
AN - SCOPUS:85217826041
SN - 2161-8313
VL - 16
JO - Advances in Nutrition
JF - Advances in Nutrition
IS - 3
M1 - 100382
ER -