Personalized Nutrition and Multiomics Analyses: A Guide for Nutritionists

Leila M. Shinn, Hannah D. Holscher

Research output: Contribution to journalArticlepeer-review


Personalized nutrition aims to enhance human health by tailoring dietary recommendations to individuals based on their physiology. This article covers the concept of personalized nutrition using the example of dietary modulation of the human gut microbiome and implications for human health. It provides readers with a basic understanding of multiomics analyses and machine learning tools and how these may be used by nutrition professionals to evaluate studies involving them and personalized nutrition.

Original languageEnglish (US)
Pages (from-to)270-278
Number of pages9
JournalNutrition Today
Issue number6
StatePublished - Dec 1 2021

ASJC Scopus subject areas

  • Nutrition and Dietetics


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