Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat diet

Agriculture & Biology

• high carbohydrate diet 100%
• low fat diet 95%
• hunger 86%
• weight loss 64%
• carbohydrates 50%
• ingestion 49%
• body weight 31%
• proteins 25%
• low carbohydrate diet 18%
• high protein diet 15%
• lipids 13%
• fasting 12%
• diet 6%

Medicine & Life Sciences

• Fat-Restricted Diet 94%
• Hunger 90%
• Overweight 65%
• Carbohydrates 65%
• Weight Loss 61%
• Eating 35%
• Proteins 27%
• Body Weight 26%
• High-Protein Low-Carbohydrate Diets 15%
• Fats 13%
• Equipment and Supplies 11%
• Fasting 7%
• Diet 6%