Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Rishipal R. Bansode, Nathalie J. Plundrich, Priscilla D. Randolph, Mary Ann Lila, Leonard L. Williams

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Pharmacology, Toxicology and Pharmaceutical Science