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Pan-frying stability of nusun oil, a mid-oleic sunflower oil
Sudatip Kiatsrichart
, M. Susan Brewer
,
Keith R. Cadwallader
, William E. Artz
Food Science and Human Nutrition
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Keyphrases
Acid Value
33%
Canola
100%
Canola Oil
66%
Chromatographic Analysis
33%
Degradation Rate
33%
First-order
33%
Food Oil
33%
Fried Potatoes
33%
Frying
33%
Frying Methods
33%
Frying Oil
33%
Frying Stability
100%
Hashing
33%
Iodine Value
100%
No Significant Difference
33%
Oil Samples
66%
Oil Sensor
33%
Pan-frying
100%
Popular
33%
Restaurants
33%
SE-HPLC
33%
Sensory Analysis
33%
Sunflower
100%
Sunflower Oil
100%
Teflon
33%
Volatile Analysis
33%
Food Science
Fried Potatoes
25%
Sunflower Oil
100%