| Original language | English (US) |
|---|---|
| Title of host publication | Spectroscopic Methods in Food Analysis |
| Publisher | CRC Press |
| Pages | 619-637 |
| Number of pages | 19 |
| ISBN (Electronic) | 9781498754644 |
| ISBN (Print) | 9781498754613 |
| State | Published - Jan 1 2017 |
| Externally published | Yes |
ASJC Scopus subject areas
- Chemistry(all)
- Engineering(all)
- Agricultural and Biological Sciences(all)