Other Food Products

Ana Paula Craig, Joseph Irudayaraj

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationSpectroscopic Methods in Food Analysis
PublisherCRC Press
Pages619-637
Number of pages19
ISBN (Electronic)9781498754644
ISBN (Print)9781498754613
StatePublished - Jan 1 2017
Externally publishedYes

ASJC Scopus subject areas

  • General Chemistry
  • General Engineering
  • General Agricultural and Biological Sciences

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