Optimization of butanol production from tropical maize stalk juice by fermentation with Clostridium beijerinckii NCIMB 8052

Keyphrases

• Fermentation 100%
• Butanol Production 100%
• Clostridium Beijerinckii 100%
• Tropical Maize 100%
• Maize Stalk 100%
• Stalk Juice 100%
• Sugar Concentration 66%
• Agitation Rate 66%
• Operating Conditions 33%
• Biomass Yield 33%
• Fructose 33%
• Microorganisms 33%
• Butanol 33%
• Response Surface Methodology 33%
• Mixed Sugars 33%
• Agitation 33%
• Total Sugar 33%
• Butanol Fermentation 33%
• Concentration Rate 33%
• Acetone Production 33%
• Bioenergy Crops 33%
• Acetone-butanol-ethanol 33%
• Butanol Yield 33%
• Batch Experiments 33%
• Stalk Sugar 33%
• Central Composite Design 33%
• Response Surface Optimization 33%
• C. Beijerinckii 33%
• Biomass Sugars 33%

Food Science

• Clostridium 100%
• Response Surface Methodology 100%
• Sugar Concentration 100%
• Sucrose 50%
• Fructose 50%
• Total Sugar 50%

Chemical Engineering

• Butene 100%
• Acetone 28%
• Fructose 14%
• Microorganism 14%
• Glucose 14%
• Alcohol 14%
• Ethanol 14%