TY - GEN
T1 - Opportunities for circular pork supply chains
AU - Green-Miller, Angela
AU - Riley, Mark
AU - Wolfe, Mary Leigh
AU - Engler, Candice
AU - Garcia-Perez, Manuel
AU - Howell, Terry
AU - Nokes, Sue
N1 - Publisher Copyright:
© 2021 American Society of Agricultural and Biological Engineers. All rights reserved.
PY - 2021/3
Y1 - 2021/3
N2 - Opportunities to achieve circularity exist at every level of the pork supply chain, including repurposing of food waste from other supply chains. Connecting with industries outside the pork supply chain will be essential for closing some of these circularity loops. New research and new technologies are needed to achieve the ambitious goals of increasing the resilience and robustness of the system, ensuring its economic sustainability, decreasing waste and pollution, keeping products and materials in use, and regenerating the natural systems on which all life depends.
AB - Opportunities to achieve circularity exist at every level of the pork supply chain, including repurposing of food waste from other supply chains. Connecting with industries outside the pork supply chain will be essential for closing some of these circularity loops. New research and new technologies are needed to achieve the ambitious goals of increasing the resilience and robustness of the system, ensuring its economic sustainability, decreasing waste and pollution, keeping products and materials in use, and regenerating the natural systems on which all life depends.
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M3 - Article
AN - SCOPUS:85105336973
SN - 1076-3333
VL - 28
SP - 34
EP - 36
JO - Resource: Engineering and Technology for Sustainable World
JF - Resource: Engineering and Technology for Sustainable World
ER -