Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women

M. Yanina Pepino, Susana Finkbeiner, Gary K. Beauchamp, Julie A. Mennella

Research output: Contribution to journalArticle

Abstract

The goal of this study was to determine whether obese women exhibit altered umami and sweet taste perception compared to normal-weight women. A total of 57 subjects (23 obese and 34 normal weight) participated in a 2-day study separated by 1 week. Half of the women in each group were evaluated using monosodium glutamate (MSG; prototypical umami stimulus) on the first test day and sucrose on the second test day; the order was reversed for the remaining women. We used two-alternative forced-choice staircase procedures to measure taste detection thresholds, forced-choice tracking technique to measure preferences, the general Labeled Magnitude Scale (gLMS) to measure perceived intensity of suprathreshold concentrations, and a triangle test to measure discrimination between 29mmol/l MSG and 29mmol/l NaCl. Obese women required higher MSG concentrations to detect a taste and preferred significantly higher MSG concentrations in a soup-like vehicle. However, their perception of MSG at suprathreshold concentrations, their ability to discriminate MSG from salt, and their preference for sucrose were similar to that observed in normal-weight women. Regardless of their body weight category, 28% of the women did not discriminate 29mmol/l MSG from 29mmol/l NaCl (nondiscriminators). Surprisingly, we found that, relative to discriminators, nondiscriminators perceived less savoriness when tasting suprathreshold MSG concentrations and less sweetness from suprathreshold sucrose concentrations but had similar MSG and sucrose detection thresholds. Taken together, these data suggest that body weight is related to some components of umami taste and that different mechanisms are involved in the perception of threshold and suprathreshold MSG concentrations.

Original languageEnglish (US)
Pages (from-to)959-965
Number of pages7
JournalObesity
Volume18
Issue number5
DOIs
StatePublished - May 1 2010
Externally publishedYes

Fingerprint

Sodium Glutamate
Weights and Measures
Sucrose
Glutamate Monosodium Sensitivity
Taste Threshold
Body Weight
Taste Perception
Aptitude
Salts

ASJC Scopus subject areas

  • Endocrinology
  • Medicine (miscellaneous)
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. / Pepino, M. Yanina; Finkbeiner, Susana; Beauchamp, Gary K.; Mennella, Julie A.

In: Obesity, Vol. 18, No. 5, 01.05.2010, p. 959-965.

Research output: Contribution to journalArticle

Pepino, M. Yanina ; Finkbeiner, Susana ; Beauchamp, Gary K. ; Mennella, Julie A. / Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. In: Obesity. 2010 ; Vol. 18, No. 5. pp. 959-965.
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