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Dive into the research topics of 'Nutritional value for swine of extruded corn and corn fractions obtained after dry milling'. Together they form a unique fingerprint.- Sort by
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N. S. Muley, E. Van Heugten, A. J. Moeser, K. D. Rausch, T. A.T.G. Van Kempen
Research output: Contribution to journal › Article › peer-review