Nutritional Properties and Feeding Values of Soybeans and Their Coproducts

Hans H. Stein; Larry L. Berger; James K. Drackley; George C. Fahey; David C. Hernot; Carl M. Parsons

doi:10.1016/B978-1-893997-64-6.50021-4

Nutritional Properties and Feeding Values of Soybeans and Their Coproducts

Hans H. Stein, Larry L. Berger, James K. Drackley, George C. Fahey, David C. Hernot, Carl M. Parsons

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Soybeans
Subtitle of host publication	Chemistry, Production, Processing, and Utilization
Publisher	Elsevier Inc.
Pages	613-660
Number of pages	48
ISBN (Electronic)	9780128043523
ISBN (Print)	9781893997646
DOIs	https://doi.org/10.1016/B978-1-893997-64-6.50021-4
State	Published - Mar 30 2008

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

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10.1016/B978-1-893997-64-6.50021-4

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author = "Stein, {Hans H.} and Berger, {Larry L.} and Drackley, {James K.} and Fahey, {George C.} and Hernot, {David C.} and Parsons, {Carl M.}",

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AU - Berger, Larry L.

AU - Drackley, James K.

AU - Fahey, George C.

AU - Hernot, David C.

AU - Parsons, Carl M.

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SN - 9781893997646

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EP - 660

BT - Soybeans

PB - Elsevier Inc.

ER -

Nutritional Properties and Feeding Values of Soybeans and Their Coproducts

ASJC Scopus subject areas

Online availability

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