Nutritional Properties and Feeding Values of Soybeans and Their Coproducts

Hans H. Stein, Larry L. Berger, James K. Drackley, George C. Fahey, David C. Hernot, Carl M. Parsons

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationSoybeans
Subtitle of host publicationChemistry, Production, Processing, and Utilization
PublisherElsevier Inc.
Number of pages48
ISBN (Electronic)9780128043523
ISBN (Print)9781893997646
StatePublished - Mar 30 2008

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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