Nutritional evaluation of Glutenol: A co-product of ethanol production

Agriculture & Biology

• coproducts 100%
• ethanol production 78%
• diet 41%
• roosters 28%
• amino acids 19%
• broiler chickens 19%
• digestibility 18%
• wet milling 16%
• corn 14%
• sulfur dioxide 13%
• assays 12%
• soybean meal 11%
• growth performance 10%
• feed intake 9%
• weight gain 9%
• nutritive value 9%
• ethanol 8%
• fermentation 8%
• industry 7%
• seeds 6%