Nutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit bat

Agriculture & Biology

• Chiroptera 81%
• Pteropus samoensis 59%
• fruits 50%
• diet 44%
• figs 13%
• minerals 13%
• calcium 11%
• tropical foods 10%
• forage 9%
• sodium 9%
• iron 8%
• frugivores 7%
• nutritional adequacy 7%
• habitats 7%
• habitat destruction 6%
• preserves 5%
• indigenous species 5%
• nutritive value 4%
• viability 4%
• degradation 3%
• nutrients 3%
• testing 2%

Earth & Environmental Sciences

• bat 100%
• fruit 86%
• diet 75%
• calcium 14%
• mineral 10%
• sodium 9%
• iron 8%
• nutrient 7%
• habitat 7%
• hunting 6%
• archipelago 6%
• viability 5%
• preserve 5%
• consumption 4%
• health 4%
• food 4%
• degradation 3%
• rate 1%