Nutritional Cognitive Neuroscience: Research at the Crossroads of Nutrition, Psychology, and Neuroscience

Aron K. Barbey; Elizabeth J. Johnson; Margaret Joy Dauncey

doi:10.3389/978-2-88945-722-9

Nutritional Cognitive Neuroscience: Research at the Crossroads of Nutrition, Psychology, and Neuroscience

Aron K. Barbey (Editor), Elizabeth J. Johnson (Editor), Margaret Joy Dauncey (Editor)

Research output: Book/Report/Conference proceeding › Book

Abstract

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area!

Original language	English (US)
Publisher	Frontiers Media S. A.
Number of pages	214
ISBN (Print)	9782889457229
DOIs	https://doi.org/10.3389/978-2-88945-722-9
State	Published - 2019

Keywords

Nutritional cognitive neuroscience
Personalized Nutrition
Nutrition

Online availability

10.3389/978-2-88945-722-9License: CC BY

Library availability

Discover UIUC Full Text

1 Article

Inferior prefrontal cortex mediates the relationship between phosphatidylcholine and executive functions in healthy, older adults
Zamroziewicz, M. K., Zwilling, C. E. & Barbey, A. K., Sep 28 2016, In: Frontiers in Aging Neuroscience. 8, SEP, 226.
Research output: Contribution to journal › Article › peer-review

Open Access

Cite this

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Nutritional Cognitive Neuroscience: Research at the Crossroads of Nutrition, Psychology, and Neuroscience

Abstract

Keywords

Online availability

Library availability

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Research output

Inferior prefrontal cortex mediates the relationship between phosphatidylcholine and executive functions in healthy, older adults

Cite this