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Numerical modeling of heat and mass transfer in starch systems
J. Irudayaraj
, Y. Wu
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peer-review
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Keyphrases
Starch
100%
Heat Mass Transfer
100%
Numerical Modeling
100%
Moisture
50%
Heat Pressure
50%
Pressure Transfer
50%
Finite Element Method
25%
Pressure Gradient
25%
System of Equations
25%
Fructose
25%
Food Systems
25%
Prediction Accuracy
25%
Temperature Prediction
25%
Food Model
25%
Drying Temperature
25%
Transfer System
25%
Coupled Heat Transfer
25%
Coupled Mass
25%
Moisture Transfer
25%
Temperature Transfer
25%
High-temperature Drying
25%
Food Science
Starch
100%
Drying Temperature
50%
Food systems
25%
Fructose
25%
Food Model
25%