Novel techniques to measure the sensory, emotional, and physiological responses of consumers toward foods

Research output: Contribution to journal › Editorial › peer-review

ASJC Scopus subject areas

@article{859cd3524c774ea4a22ced8ef0b898d5,

title = "Novel techniques to measure the sensory, emotional, and physiological responses of consumers toward foods",

author = "Torrico, \{Damir D.\}",

year = "2021",

month = nov,

doi = "10.3390/foods10112620",

language = "English (US)",

volume = "10",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "11",

}

TY - JOUR

T1 - Novel techniques to measure the sensory, emotional, and physiological responses of consumers toward foods

AU - Torrico, Damir D.

PY - 2021/11

Y1 - 2021/11

UR - https://www.scopus.com/pages/publications/85118501500

UR - https://www.scopus.com/pages/publications/85118501500#tab=citedBy

U2 - 10.3390/foods10112620

DO - 10.3390/foods10112620

M3 - Editorial

AN - SCOPUS:85118501500

SN - 2304-8158

VL - 10

JO - Foods

JF - Foods

IS - 11

M1 - 2620

ER -